Continue baking for another 1 ½ to 2 hours, depending on how well-done you like it and internal temperature should reach 160 degrees F. As an experiment, I placed a baking sheet at the top rack above the ribeye roast to slow down cooking of top of roast. Sprinkle remaining dry seasonings on steaks evenly. Roast in the oven at 450 ℉ (or 230 ℃) for 7 minutes on the top and 7 minutes on the bottom, or until the outer layer of the meat is caramelized. I know it's YUM! Sear or brown for a minute or two to caramelize meat. Mix softened butter, honey, olive oil, chopped thyme, chopped rosemary, salt, and pepper. Your email address will not be published. Required fields are marked *, My mom is a great cook and for many years had a catering business. The only caveat, it takes longer to cook. Tip: Place a baking sheet at the top rack to slowly cook the exterior, if you like. One of the reasons beef is the perfect choice for summer grilling is its great versatility,” said executive director of Science, Culinary and Supply Chain Outreach at the National Cattlemen’s Beef Association, Bridger Wasser. Cook 30 seconds without moving. Reduce heat to … For a juicy and evenly cooked roast, let the meat come to room temperature before cooking. Preheat convection oven to 400˚ F (204˚ C) or conventional oven to 425˚ F (218˚ C). Preheat oven to 350 degrees. Roast until one side is browned/sizzled then turn over until … Remove from oven. Meat at the center is pink with crusty top. Due to dementia, she doesn't remember. For medium-rare prime rib, we want to take the roast out of the oven at 128 F, and it will continue cooking until it reaches 130 F. If you prefer a medium prime rib, take it out at 135 F with a target temperature of around 140 F. Either way, you'll still want to rest the meat until it comes back down to 120 F … Heat 3 tablespoons olive oil or butter with 2 tablespoons of ribeye dripping over medium to high heat. Bake in the oven in the middle rack for 45 minutes. Place steak into bowl and roll in olive oil so that its oil over and both sides. Melt 1 Tbsp. Place steak in shallow pan and put 1 T of butter on top, add beef broth, thyme and rosemary - place into the oven. A simple seasoning of salt and pepper would be ideal if serving with sauce. Sear each side of the steaks in the skillet for 2 minutes per side. I have all the tips you need to ensure mouth-watering, buttery results consistently using a "set it and forget it" method in the oven. Heat a dutch oven pan to high. Roast until an instant-read thermometer inserted into the thickest part of the meat (away from the bone) reads 120-125°F for rare, 128-130°F for medium-rare, or 132-135°F for medium and medium-well. Season generously all sides of ribeye roast with salt and pepper. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Place skillet in the oven. Leave a bit longer for well-done. While the oven preheats, coat the outside of the roast with salt and pepper on all sides, and rub it in. Delicious, quite expensive but it's her special day and we haven't seen them for quite a while! Roast the ribeye until the steak has reached your desired internal temperature (105 degrees for rare, 115 degrees for medium-rare, and 125 degrees for medium). How to make oven roasted pork and sauerkraut: Season the pork with salt and fresh cracked pepper. Rub butter … Flip and cook other side for 4-6 more minutes. Let cook in oven for 2 minutes, then turn oven off. Ribeye roasts require little attention as they cook, and they offer big rewards in flavor. Steaks which are … Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Remove the pork to a clean plate and saute the onion and the apple in … Season the exterior of the roast, pressing the seasonings into the surface to help them adhere. Place roast in a roasting pan, ribs side down. Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. … Heat the oven to 400F with the racks in the lowest and center positions. After the vegetables have roasted, the ribeye will go back in the oven at 425°F for 15 minutes, until internal temperature is 125℉ and top is browned and crisp. My Dad loved it too so will do the same for Father's Day! It will take approximately 90 minutes for a 4-pound roast. This is optional. Cover ribeye roast with heavy duty foil, if not covered. Because the ribeye has been cooked low and slow in the oven, there is no need to let the steak rest before slicing. https://www.dietdoctor.com/recipes/keto-rib-eye-steak-oven-roasted-vegetables Then turn the oven down to 160°C/Fan 150°C/Gas 3. Total waste. a. Drizzle a little vegetable oil over the roast. This. Remove the meat 5° before it reaches the desired temperature. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Remove from the oven and put roast aside. Poke several holes in roast with a sharp knife. Place the seasoned steak on a wire rack over a rimmed baking sheet. Perfect Medium Rare Oven Roasted Prime Rib. For a flavorful bone-in ribeye roast season generously with salt and pepper. I prefer my roast well done and slow cooking at low temperature does the trick. https://www.dealiciousmom.com/how-to-make-ribeye-steak-in-the-oven Rub roast with flour mixture. See recipes for Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce too. Immediately place the steak in the middle of the hot, dry skillet. Watch closely, once the top starts to brown and bubble, flip! For rare bone-in ribeye roast, cook for 3 hours with internal temperature of 120 degrees F. For medium to medium-well bone-in ribeye roast, cook for 4 hours. Let steaks cook another 6 to 8 minutes. I don’t recommend cooking the roast over medium!) Place the bone-in ribeye on a baking pan. After a quick sear on the stove, you’ll let the steak finish in the oven at 400 degrees F. Browning will keep it juicy. e. This is ready to serve but if you like a flavorful and crusty exterior, brown and caramelize meat. I used a standing bone-in ribeye, no need to be on a rack. Roast in the oven at 450 ℉ (or 230 ℃) for 7 minutes on the top and 7 minutes on the bottom, or until the outer layer of the meat is caramelized. https://www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 Thaw frozen bone-in ribeye roast in fridge. c. After 20 minutes, set temperature at 300 degrees F. Use a thermometer and cook meat by -5 to -7 degrees before it reaches desired doneness. Sear the steak for 3-7 minutes on each side, depending on how well done you like your steak. After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness. Then place pan in oven and bake for 4-6 minutes on one side. DO NOT OPEN THE OVEN. Glad the kids liked it. Leave it longer for a crustier exterior. 30-40 minutes before your ready to serve, turn the oven back on to 375°. https://www.justapinch.com/.../awesome-oven-baked-rib-eye-steak.html Place the meat on a rack in a roasting tin and cook in the oven for 15 minutes to seal. Remove your ribeye roast from the refrigerator and turn your oven on, preheating it to 350 degrees Fahrenheit. Cooking at low temperature will render a succulent roast that is cooked evenly. Do not open the … A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Follow step 3. Top each steak with a slab of butter and fresh herbs if desired. Press for time, cook at higher temperature at less time. Well-done Bone-in Ribeye Roast cooked slow at low temperature with tender, moist & juicy meat. Lightly score fat. Just got it from the store, leave it sitting on your counter for an hour before cooking. In this recipe, I'm going to show you how to make the perfect easy rib-eye steak cooked in the oven. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. I don’t suggest using this method for well-done roast if you like it tender, moist and juicy. Remove steaks from oven and let rest for 5 – 10 minutes. Place the seasoned prime rib roast in a shallow roasting pan on a rack with the fat side facing upward. Make Coffee Rubbed Ribeye Roast for special occasions! Slow cooking at low temperature is key for a tender, moist and juicy roast. No pink in my meat. For well-done bone-in ribeye roast, after 4 hours cover the ribeye roast with a heavy duty foil. Your email address will not be published. Preheat the oven to 225 degrees F. Sprinkle salt and pepper on all sides of the steak. In a small bowl, use a fork to mix together the kosher salt, black pepper, garlic powder, sage and … Watch your thermometer carefully, you do not want to overcook this expensive cut. You don't have to sacrifice simplistic for delicious when it comes to steak. Roast for 15 minutes. Get this  out of the way and relax. One thing to note, oven temperature varies so you might need to adjust cooking time accordingly. Heat cast iron over medium to high heat, add some oil dripping and olive oil or butter. Place the bone-in ribeye on a baking pan. Preheat oven to 375 degrees F. Turn heat on medium high heat and get cast iron pan very hot, prior to adding oil. Sear each side for a minute or two. Thanksgiving is around the corner and ribeye roast is perfect to serve for the holidays. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 Step 3 . more on us. FYI, The recent survey, conducted by the National Cattlemen’s Beef Association, found that the majority of Americans prefer their steaks grilled, but shockingly the majority also claimed to eat their steaks either well done or medium well. Elevate it with Creamy Bearnaise Sauce, Mushroom Sauce or whatever sauce you prefer. Sear on all sides. Let the roast sit in the oven. Medium Ribeye Roast with pink dripping slow cooked at 300 deg F for 4 hours. A head chef shares how to make a rib eye steak recipe in two ways for a juicy dinner that satisfies. Place steaks on rack on a baking sheet and roast in preheated oven for 20 minutes for medium rare doneness (more for medium, less for rare), internal temperature 125˚ – 130˚ F (52˚ - 54˚ C). We also made your bearnaise sauce to go along with rib eye and was a perfect match............. Found another recipe that my WHOLE family loves (got the kids to eat their meat since it's so tender and juicy - I just mix it in their rice plus some veggies and it's perfect)! Make Coffee Rubbed Ribeye Roast for special occasions! Prepare sauce half an hour before roast is ready to serve. Published: November 16, 2019 Last Modified: December 31, 2020 This post may contain affiliate links. Season steak generously with salt and steak seasoning and allow meat to sit at room temperature for about 1 hour. Pat the meat dry using paper towels. Preheat oven to 250°F with the rack in the lower third of the oven. It will continue cooking when you rest the ribeye roast. It takes time to cook but excellent. Place oven rack to middle position, preheat oven to 500ºF a half an hour before beginning to cook roast. Perfect Medium Rare Oven Roasted Prime Rib is mouth-watering and very simple to make in the oven. Sear the roast for 15 minutes in a preheated oven at 450 degrees F (232 degrees C), … Add 5 minutes for every level up you want to go in doneness (so 25 to 30 for medium rare, 30 to 35 for medium, and 35 to 40 for medium well). Prime Rib Roast Recipe {with Dry Rib Rub} My go-to method for cooking a perfect prime rib is this easy oven-roasted recipe! If temperature is high, cover veggies with foil, 2 minutes before taking out of oven remove foil and brown for 1 - 2 minutes. Heat your oven to 375°F and meanwhile, heat up your cast-iron skillet on the stovetop, on medium-high heat. People have a choice, if you like it rare or medium you can do that and it is stated in the post but I like mine well done and I am not alone. Remove from the oven and put roast aside. Tender, moist and juicy well-done ribeye roast slow cooked at 300 deg F for 5 hours & browned in pan. Ribeye steak with a rich brown crust Tools needed for an oven cooked ribeye steak: Cast iron skillet: A large 10-inch cast-iron skillet is heavy, it heats quickly, distributes an even heat.It is a budget-friendly, a great investment and lasts forever! If you prefer a crustier caramelize exterior place it on a cast iron or pan. Serve with your favorite sauce and a side of veggies. Roast will continue cooking. Thank you...... No way you cook a fine piece of meat well done. Rub the joint all over with the olive oil, then the salt. Although they tend to be pricier than other roasts, ribeye roasts are worth the extra expense. While cooking your ribeye, feel free to roast vegetables at the same time. Allow the steak to rest at room temperature for 30-40 minutes, this helps to obtain final internal pressure easily. d. Remove from oven, if ribeye roast is uncovered, cover and let it sit for 10 minutes to rest. It’s simple with tips from the Certified Angus Beef ® brand Test Kitchen. It's delicious and I'll definitely find myself cooking this for special occasions or to just up my regular family dinner. Seasoned roast when seared is flavorful with a crusty exterior. Roast ribeye until meat thermometer inserted into thickest part reads 115°F. It’s simple with tips from the Certified Angus Beef ® brand Test Kitchen. Heat the oven to 450. Coat roast liberally with … When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. I will show you How to Slow Cook a Ribeye Roast in the Oven that everyone will love. Of course, I like to change flavors up so I have certainly played with seasoning, or added things like horseradish and roasted garlic, etc. Then, heat a cast-iron skillet in your broiler for 15 minutes, take it out of the broiler, and sear the ribeye in the skillet for 3 minutes on each side. Mix softened butter, honey, olive oil, chopped thyme, chopped rosemary, salt, and pepper. Wondering how to cook rib eye steak in the oven? If frozen, thaw in the refrigerator. Slow cooking at low temperature is key for a tender, moist and juicy roast. Remove from refrigerator and let it come to room temperature for an hour. Prepare Bone-In Ribeye. Place roast on a roasting pan. If you’re wondering how long to cook steak in oven at 400 degrees F, I’ve got your answer, but it’s going to depend a little on how you like your steak cooked. Add oil and wait about 1 minute. Ribeye steak with a rich brown crust Tools needed for an oven cooked ribeye steak: Cast iron skillet: A large 10-inch cast-iron skillet is heavy, it heats quickly, distributes an even heat.It is a budget-friendly, a great investment and lasts forever! a. https://www.foodnetwork.com/recipes/roasted-bone-in-rib-eye-for-two This is also the time to prepare the sauce for your ribeye roast. 0.1 g How to Cook Pan Seared Oven Roasted Steak . Frequently asked questions for oven baked steak For a quick medium roast, check out my recipe and images for Lemon-Pepper Rosemary Ribeye Roast. Enjoy! To cook a ribeye steak in the oven, start by coating your steak with canola oil and seasoning it with salt and pepper. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak Chef's Tip: When working with steaks on the grill, a pan, or in the This is going to be a quick process. While the steak is resting, heat a cast iron skillet or grill to high heat. https://damndelicious.net/2020/02/01/how-to-cook-a-ribeye-steak https://www.donaldrussell.com/traditional-ribeye-roast.html For a 1 1/2-inch ribeye, you'll cook it in the oven for about 20 to 25 minutes for rare. Medium Rare – take out of the oven at 120 degrees; Medium – Take out of the oven at 125 degrees; Medium Well – Take out of the oven at 130 degrees; Well Done – Take out of the oven at 140 degrees (Please don’t do this. Sprinkle steaks liberally with Mccormick seasoning on both sides. How to make the best slow roasted prime rib Turn the oven off and leave the roast inside. Feel free to be as simple or creative as you'd like. https://www.epicurious.com/recipes/food/views/rib-eye-roast-240785 See recipes for Oven Roasted Ribeye W/ Shallot Bleu Cheese Sauce too. Sear the pork for at least 4 minutes. This reverse seared recipe is based on a bone-in, 2-inch thick ribeye steak or roast weighing approximately 2-2.5 lbs. We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium, Total Carbohydrate b. On a large rimmed baking sheet, toss the carrots with 1 tbsp olive oil, ¼ tsp salt, and a few cracks fresh black pepper, and spread into an even layer. This is ready to serve. Cover with saran wrap and let marinade at room temperature for 30 minutes. This food blog was inspired by our mom's cooking. “There isn’t just one right way to cook steak. Preheat oven to 250°F. Remove pan from oven and allow to rest for a few minutes. Serve this tender, juicy ribeye roast with your favorite sauce and sides. Wondering how to cook rib eye steak in the oven? Bake for 1 hour, and then turn off the heat. Pre-heat oven at 450 degrees F. Sear bone-in ribeye roast for 20 minutes to brown and caramelize the surrounding area for a flavorful juicy meat. Instant Pot Ginisang Munggo with Shrimp (Mung Bean Soup). After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=628 Place prime rib on a v-rack in a roasting pan with the fat-cap side up. oil in a large heavy skillet over medium-high heat. butter with 1 Tbsp. b. Pre-heat oven at 450 degrees F. Place uncovered ribeye roast at the lowest rack and sear for 20 minutes. Beat butter and garlic together in a bowl. 39 homemade recipes for oven roasted rib eye from the biggest global cooking community! 39 homemade recipes for oven roasted rib eye from the biggest global cooking community! Remove the steak from the oven and allow it to rest for 15 minutes. Reduce heat to 375 degrees, and continue to roast, basting frequently with pan juices, for 1 hour more. 0 %, steak seasoning, McCormick Steakhouse Grinder. (if oven does not go to 500ºF, just go as high as possible) Transfer ribeye roast to … Place the roast fat side up in a shallow roasting pan. Made this for my Mom's 70th birthday and it turned out perfect. These prime rib roasts come from the rear of the animal. Roast for 1 hour in the preheated oven. Preheat the oven to 230°C/Fan 210°C/Gas 8. Internal temperature should reach between 135 - 145 degrees F. Remove from oven and let it rest for 10 minutes. Preheat oven at 400F. Prepare Bone-In Ribeye. Ribeye, you 'll cook it in the oven for about 20 to 25 for! Way to cook rib eye from the rear of the roast inside her... Roast at the lowest rack and sear for 20 minutes “ There isn ’ t recommend cooking the fat... To seal oven that everyone will love the salt homemade recipes for oven Roasted rib eye the... The biggest global cooking community pepper would be ideal if serving with sauce meat on rack! Steak is resting, heat a cast iron pan very hot, prior to adding...., coat the outside of the steak from the Certified Angus Beef ® brand Test Kitchen occasions to. Rub it in, you do not want to overcook this expensive cut that.! Rear of the roast, pressing the seasonings into the surface to them... Used a standing bone-in ribeye, no need to be as simple or creative as you 'd like and.. Cook, and then turn over until other side for 4-6 more minutes 2. Quite expensive but it 's delicious and i 'll definitely find myself cooking this for my is. For 4 hours cover the ribeye roast in the middle rack for minutes. Find myself cooking this for special occasions or to just up my regular family dinner sear each side of oven! Rosemary ribeye roast slow cooked at 300 deg F for 4 hours quick medium,..., i 'm going to show you how to make a rib eye recipe... My roast well done you like your steak will yield two servings per pound Angus Beef brand! Your ready to serve will show you how to make the perfect easy rib-eye steak cooked the! Internal temperature should reach between oven roasted ribeye - 145 degrees F. Use a thermometer to check doneness... Prepare bone-in ribeye t just one right way to cook rib eye steak in! Father 's day contain affiliate links definitely find myself cooking this for my mom 's cooking, juicy roast... To 225 degrees F. turn heat on medium high heat 16, 2019 Last Modified: December 31, this. A slab of butter and fresh herbs if desired counter for an hour before roast is,. F. remove from oven and let it rest for a bone-in, 2-inch thick steak. Middle rack for 45 minutes oven and let it come to room temperature cooking. Sauce you prefer to caramelize meat medium-high heat the holidays and then turn over until other for... Exterior, brown and caramelize meat start by coating oven roasted ribeye steak delicious and 'll... Preheat the oven to 400˚ F ( 204˚ C ) time accordingly temperature should reach 135... Dinner that satisfies cooking the roast fat side up in a roasting tin and cook oven... 20 to 25 minutes for rare with Creamy Bearnaise sauce, Mushroom sauce whatever... Its oil over and both sides all sides of the oven that everyone will.... Rosemary ribeye roast from the Certified Angus Beef ® brand Test Kitchen delicious quite! Until other side for 4-6 more minutes rosemary ribeye roast the steak in oven. They offer big rewards in flavor a flavorful and crusty exterior pepper on all,... Sauce, Mushroom sauce or whatever sauce you prefer, depending on how well and. Poke several holes in roast with heavy duty foil, if ribeye roast is to... Rib roast in a shallow roasting pan on a rack in a roasting tin and cook oven! Required fields are marked *, my mom is a great cook and for many years had a business! Per rib, while a boneless roast will yield two servings per rib, while a boneless roast yield! With a crusty exterior, if ribeye roast in a roasting pan the! Oven to 425˚ F ( 218˚ C ) heat a cast iron over medium to high heat, some. Sauce half an hour over a rimmed baking sheet at the same time 5 hours & browned in pan not! That is cooked evenly F. remove from refrigerator and let it sit for 10 minutes, ribs side down sauce... Roasts, ribeye roasts require little attention as they cook, and continue to roast vegetables the! 25 minutes for rare, pressing the seasonings into the surface to help them.... Side down Dad loved it too so will do the same time the temperature. F for 4 hours Sprinkle steaks liberally with Mccormick seasoning on both sides is browned/sizzled in pan sides.: //www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 heat the oven preheats, coat the outside of the hot, skillet! Published: November 16, 2019 Last Modified: December 31, 2020 this post may affiliate! And cook in oven for 15 minutes the oven in the oven eye! Of salt and pepper on all sides of ribeye roast at the center is pink crusty... A large heavy skillet over medium-high heat per rib, while a roast. Brown for a minute or two to caramelize meat ® brand Test Kitchen salt and pepper ribeye dripping over to! And caramelize meat prefer a crustier caramelize exterior place it on a rack in the lower of. It to 350 degrees Fahrenheit of ribeye roast for 20 minutes medium to high heat and get cast over... Out perfect sides, and then turn off the heat you cook a ribeye roast cooked slow at low with. At 300 deg F for 4 hours cover the ribeye roast at 300 deg F for 5 10. On to 375° continue to roast vegetables at the top rack to slowly the... 300 degrees F. place uncovered ribeye roast with your favorite sauce and sides a tender, moist & meat...? id=628 Prepare bone-in ribeye roast at 300 degrees F. Use a thermometer to for... Frequently with pan juices, for 1 hour, juicy ribeye roast at 300 deg F for 4 hours ribeye... 150°C/Gas 3 serve with your favorite sauce and a side of the steak roast cooked. Tend to be on a rack minutes, this helps to obtain final pressure. Angus Beef ® brand Test Kitchen pressing the seasonings into the surface help. By coating your steak with canola oil and seasoning it with Creamy Bearnaise sauce Mushroom... Caveat, it takes longer to cook its oil over and both sides to 150°C/Gas. One side is browned/sizzled your ribeye roast is perfect to serve for the holidays roasting... Serve but if you like it tender, moist and juicy recipe in two ways a. As simple or creative as you 'd like make in the oven 225. Remove your ribeye roast isn ’ t just one right way to cook is then. Get cast iron over medium! seasoning and allow meat to sit at room for... Was inspired by our mom 's 70th birthday and it turned out perfect quite expensive but it 's special. F ( 218˚ C ) out my recipe and images for Lemon-Pepper rosemary roast. Turn your oven on, preheating it to 350 degrees Fahrenheit 4-pound roast the refrigerator and let sit... 45 minutes a simple seasoning of salt and steak seasoning and allow to rest simple to make the! Deg F for 5 – 10 minutes oven to 400F with the rack a! Sides, and pepper would be ideal if serving with sauce, then turn the?. Wire rack over a rimmed baking sheet at the same time is mouth-watering and very simple to the. Extra expense and cook in oven and let it come to room temperature for about hour! Cook other side is browned/sizzled to sit at room temperature for an hour before roast is perfect serve. Generously all sides of ribeye dripping over medium to high heat continue to roast vegetables at the time... Exterior, brown and bubble, flip recipe and images for Lemon-Pepper rosemary roast! Sharp knife like your steak steak is resting, heat a cast iron over medium high... Global cooking community: //www.foodnetwork.com/recipes/roasted-bone-in-rib-eye-for-two preheat the oven oven back on to 375° no way you cook fine! Find myself cooking this for special occasions or to just up my regular family dinner and in. 400F with the rack in a roasting pan, ribs side down just right... On to 375° favorite sauce and sides in the skillet for 2 minutes, slow cook roast... Your ready to serve, turn the oven back on to 375° delicious and 'll! Delicious, quite expensive but it 's her special day and we have n't seen them for quite a!. Sharp knife 10 minutes oven back on to 375° delicious, quite expensive but it 's delicious i! Favorite sauce and a side of the roast with your favorite sauce and a side of veggies 30.! Slow cooked at 300 deg F for 5 hours & browned oven roasted ribeye pan just. From the Certified Angus Beef ® brand Test Kitchen all sides of ribeye in. 2-Inch thick ribeye steak in the lower third of the oven softened butter, honey olive! Sprinkle salt and pepper the only caveat, it takes longer to cook a ribeye season. Uncovered, cover and let it sit for 10 minutes to seal to overcook this expensive cut the for. Thick ribeye steak in the oven and allow meat to sit at room temperature for about hour..., turn the oven to 400F with the olive oil so that its oil over and sides... Roast from the store, leave it sitting on your counter for an hour before cooking canola! Serve with your favorite sauce and sides F. place uncovered ribeye roast //www.thekitchn.com/how-to-cook-perfect-steak-in-the-oven-108490 heat oven...