Made it tonight as part of my meal prep, added a small can of sweet corn and bacon bits Or you could even steam it separately and just stir it in right before serving. Maria, yes, I would think it would as long as all the cream and cheeses are added last. Looks fantastic! Slowly add shredded Cheddar and Jack cheeses while continuously stirring. We absolutely loved the soup from the Insta pot!! Mix in Parmesan cheese. Jan, Maybe soften the cream cheese first before adding it might help it mix in better. This looks AMAZING! If you purchase through them, your cost will stay the same, but Beauty and the Foodie may receive remuneration or a small commission. Add shredded chicken and stir in. Stir to combine. I did put a little more broccoli because it was the rest of what I had. Thanks for this and your other fantastic recipes! But it would be good as a sauce over chicken as well. Thank you so much, Malia, for trying the recipe and for your kind words & tips. Save my name, email, and website in this browser for the next time I comment. If you want the broccoli to stay pretty firm, just add it in the last hour of cooking and it should be just fine. Why Instant Pot Soups are Awesome. We love that this soup is filled with broccoli because broccoli is full of nutrients and has so many health benefits. I may earn money from purchases made through the links shared here (at no additional cost to you). Open the Instant Pot lid and add the cream cheese, nutmeg, sea salt, and black pepper. Ty!!! Chicken, cream cheese, chicken broth, bacon, ranch dressing mix, cheddar cheese. The soup had amazing flavor and I’m super excited for leftovers. Loaded with veggies and tender chicken, you’ll love this ultra cheesy and creamy Broccoli Cheese Soup recipe. Pitch in the Broccoli. Thanks! Thanks so much for taking the time to perfect this recipe and posting and all. What a lovely flavor combo! Simmer for 30 minutes or until the broccoli is tender. You add the heavy cream on step 8 in the instructions. This easy Instant Pot Broccoli Cheese Soup with Chicken is ready in just 20 minutes! This homemade steak marinade is so easy and ... Place the chicken breast in the bottom of the slow cooker and season liberally with salt and pepper. Once the chicken has cooled, pull it apart into chunks and put it in a large pot as shown. I love your version of broccoli cheddar soup with the added protein and you can never go wrong with bacon either! Will definitely make again, but have noted the additions for next time. The nutrition information is located at the bottom of the recipe card. So happy that you enjoyed this recipe I haven’t tried freezing it myself and I suspect that you are right about the dairy being a problem. Add in the cream cheese and heavy cream. The information and opinions expressed are not medical advice. Broccoli cheddar soup was my favorite growing up and I can't wait to try this! I will be making it again. In a medium sized bowl, mix the cream of chicken soup, mayonnaise, lemon juice, curry, salt and pepper. "Keto in an Instant- 100 Ketogenic Recipes for Your Instant Pot, Can help to prevent chronic diseases (Diabetes, Alzheimers, Cancer, & Heart diseases). It was perfect and the hubby loved it. on the Instant Pot. Nutritional Data: Yield: 8 servings, Serving Size: ½ cup, Amounts per serving- Cal: 377, Carbs: 5g, Net Carbs: 4g, Fiber: 1g, Fat: 28g, Saturated Fat: 16g, Protein: 23g, Sugars: 2g, Sodium: 619mg, *all nutritional data are estimates based on the products I used*. Be sure to check out these other great recipes: Don’t forget to rate and review it below! Now add the cream and cheese. Keto Chicken Soup with Broccoli and Cheese . I had the same problem with the cheese. I used fresh but you can use frozen as well. There's nothing more comforting than coming home to a big bowl of comforting soup like this. I have already started building up my cold weather, comfort food recipe collection and this soup is currently taking the number one spot. It looks like a lot more than 8 (1/2 cup servings). The season of over sized sweaters, pumpkin spiced everything, and best of all warm soups and stews is upon us! setting on the Instant Pot. Chicken Broccoli Alfredo Soup | Keto, Crock Pot Try this super easy recipe for Chicken Broccoli Alfredo soup, for a quick set it and forget it meal that the entire family will love! I’m down 12 pounds since late January! Alfredo is one of my favorites so making it into a creamy soup only seemed to make sense. That said, you can make this in the instant pot by either using the slow cooker function or for a faster option – using the high pressure manual setting. Jessy, if you are not counting carbs then you can use whole milk & a cornstarch slurry or a roux. I added it back. Shanna, it is 2 ribs celery (or 2 sticks), not stalks. Cover, lock the lid and flip the steam release handle to the Sealing position. Keeper! The best Easy Cheesy Chicken Broccoli Soup Recipe - a delicious, hearty, creamy and broccoli cheese soup with tons of shredded chicken flavor that the whole family will love!. Allow it to sit on the keep warm setting until the broccoli is thawed and as tender as you like. Hearty and flavorful, Instant Pot Keto Broccoli Chicken soup is so comforting and satisfying that you will want to make this again and again. Instant Pot Keto Broccoli Chicken Bacon Cheese Soup is a low carb, gluten-free, creamy, cheesy, incredibly delicious soup with broccoli, shredded chicken and bacon. Let it heat up and thicken the sauce. Did you use fresh or frozen broccoli please? Should I make a roux before adding the milk? Full and clear credit must be given to with specific direction to the original content. I will have to try to find that Franz Keto bread. Here at This Mom's Menu you can expect to find family-friendly, healthy recipes plus articles about what is helping me get through my daily to-do list with a little sanity to spare! This keto chicken soup with broccoli and cheese is an easy Instant Pot recipe. Select Saute (Normal)and let the soup come to a boil. It came out great! 5 Tips for making the BEST Keto Broccoli Cheese Soup I do not have a instant pot so I just made this on the stove. It was still one of the best soups I’ve made! Once cooking time is complete, let the pressure release Naturally for 10 minutes (do nothing for 10 mins) and then Quick release the remaining pressure. This site uses Akismet to reduce spam. Perfect comfort soup for these cold New England winter nights. Can’t wait to eat this all week. DELICIOUS and EASY, my kind of recipe!! My cheese didn’t melt as nicely as I had hoped though. Puree the soup using an immersion blender. In the meantime, in a separate hot, dry pan, toast the pine kernels until golden. Your email address will not be published. Yield: 8 servings, Serving size: ½ cup, Amounts per serving-, broccoli cheese soup, instant pot broccoli cheese soup, Instant Pot Keto broccoli chicken bacon cheese soup, keto instant pot soup, low carb broccoli cheese soup, « Keto Peanut Butter Chocolate Chip Skillet Cookie, Keto Chocolate Peanut Butter Cheesecake Mousse ». Kids like it also. Haha – yep that broccoli smell can be terrible! Required fields are marked *. Just finished this and it is AHmazing!! This keto soup has it all: fat, protein, and healthy veggie (broccoli) carbs, making it a complete keto … Thanks for letting me know, Your email address will not be published. This soup takes only 25 minutes from start to finish! Looking forward to trying your other recipes. Great tasting. Learn More…. Xantham gum is a great way to thicken low carb soups and sauces. Ingredients. Thanks, Katrina for trying the recipe and your kind words. So easy to throw together too! Love that I can use leftover chicken and all.that.cheese!! My picky 15yr loved it as well!! Here are a few of my most popular keto soup recipes that you should also check out: Keto {Pressure Cooker} Creamy Corned Beef Soup, Keto Jalapeño Popper Soup Recipe with chicken, Low Carb Easy Stuffed Pepper Soup and Keto Beef Stuffed Cabbage Soup. The bacon is optional & definitely not a deal-breaker . Easy Keto Broccoli Cheese Soup. Next time I will also add celery & shredded carrots. You have the option to blend it or just use a potato masher to smash the broccoli for a chunkier consistency. I just made it for the 2nd time! Loved this recipe! I use chicken broth, but vegetable broth or bone broth would also work just as well. Once the butter has melted add onions, celery, and garlic. Thank you!! The biggest issue is reheating. Thank you for sharing. You basically can’t get it wrong! It has the added bonus of delicious smokey ham. Thanks for sharing! Can add spinach or broccoli to soup … Tried it and made it for my wife and she absolutely loved it and I loved it too. Select Pressure Cook (or Manual on some models) on High Pressure and set the cook timer for 5 minutes. Im an empty nester and always have leftovers. So hearty and flavorful, indeed! I made homemade croutons using store bought Franz keto bread and and used them to top the soup - with the bacon, of course. Tasted great. I have made this twice and it was a big hit with both gatherings who tried it! Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Add heavy cream and stir. I made the recipe exactly as directed and we couldn't be happier with the result. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. This will be a great recipe when the temperatures drop again. I added more garlic, extra celery, extra onion and added some jalapeños for some heat. OMG, this was delicious!!!!! *Oh - and leave out the carrots to stay super Keto! Threw all ingredients in. I make it pretty much as outlined in the recipe with probably a little less broccoli – I just use whatever I have on hand. I made this DELICIOUS soup for the 3rd time this afternoon. Great idea to add cheese before the chicken, as I think your right about it getting stuck in the chicken. I just made this on the stove top. I think it would be awesome with shrimp! The recipe is a slightly different version of a recipe adapted from my book  "Keto in an Instant- 100 Ketogenic Recipes for Your Instant Pot". It’s gluten free, low carb, and absolutely delicious. Super easy to make – just dump everything in the slow cooker and let it do all the work. It doesn’t change the taste at all, so if you don’t have any, you can easily skip it. Thank you, Shirley, for trying the soup and for your kind words & tips. Thank you so much, Michelle, for your kind words and for sharing the recipe! 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